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Crockpot Stuffing




Source of Recipe


Bettie


List of Ingredients




1/4 cup butter
2 cups chopped celery
2 cups chopped onions
1 medium tart apple,peeled and chopped
1/4 cup chopped fresh parsley
2(8oz) cans mushrooms,drained
1 tsp. poultry seasoning or savory
1 tsp. dried thyme
1 1/2 tsp. sage
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. dried marjoram
12 cups stale bread,cut into cubes
2 eggs,beaten
1 1/2 cups chicken broth


Recipe



1. In a large skillet over medium heat, melt the butter.
2. Saute the celery,onions,apple,parsley and mushrooms until onions are translucent.
3. Add the spices.
4. In a large bowl,combine the bread cubes and spiced vegetables.
5. Toss together well.
6. Add eggs and broth to moisten.
7. Lightly pack into slow cooker;cover and cook on high for 45 mins.
8. Reduce to low and cook for 3 to 4 hours.