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Layered Enchilada Casserole




Source of Recipe


Internet


List of Ingredients




1 can whole tomatoes (14 1/2 oz)
1 small onion -- cut into pieces
1 clove garlic -- minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 can tomato paste (6 oz)
1 pound ground beef, browned
2 cups cheddar cheese -- shredded
9 corn tortillas


Recipe



To prepare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan.

Add red pepper, salt and tomato paste . Heat to a boil; then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock Pot.

Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.

Repeat each layer two more times.

Cover and cook on Low 6 to 8 hours.

YIELD: 8 Servings