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Lemon Chicken and Carrots




Source of Recipe


Karen


List of Ingredients




2 Cans fat free condensed cream of chicken soup
1/2 Cup water
1/4 Cup lemon juice (fresh or bottled)
2 tsp dijon mustard
1 1/2 tsp garlic powder
1 small bag of baby carrots
6-8 boneless skinless chicken breasts



Recipe



Mix first five ingredients in slow cooker. Add carrots and chicken mix to coat.

Cover and cook on low for 7-8 hours.

If you want to thicken the sauce, add a little cornstarch mixed in water 1/2 hour before serving.

Serve over rice or noodles.

6-8 SERVINGS