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    Macaroni and Cheese Ole'


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    5 to 6 C. hot cooked macaroni, drained
    2 T. butter or margarine
    1 12 (oz.) can evaporated milk
    1 can Campbell's® Fiesta Nacho Cheese Soup
    2 C. shredded Mexican Cheddar cheese
    1 (4 oz.) can chopped green chiles
    1 (4 oz.) can sliced black olives (optional)
    3/4 C. thick medium salsa
    Salt and pepper, to taste

    Recipe



    Lightly grease the crockpot.


    Toss the hot macaroni with butter; add remaining ingredients and mix well.


    Cover and cook on LOW for 3 to 4 hours.

    YIELD: 6 Servings


 

 

 

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