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Pot Roast




Source of Recipe


Unknown


List of Ingredients




2 pounds Roast
6 Potato -- halved (no need to
3 Onion -- peeled and quartered
4 Carrots -- cut into 2" length
1/2 cup Water


Recipe



Put the veggies on the bottom and the meat on top. Season meat with salt and pepper.

Pour water over all. Simmer all of the above on low all day. Sometimes I add an envelope of onion soup mix or a small can of whole tomatoes for a variation.

The meat falls apart and is wonderful!

YIELD: 6 Servings