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Pot Roast of Beef




Source of Recipe


Internet


List of Ingredients




3 medium potatoes, thinly sliced
2 large carrots, thinly sliced
1 onion, sliced
1 tsp. salt
1/2 tsp. pepper
3 to 4 pound brisket, rump roast or pot roast
1/2 cup water or beef broth



Recipe



Put vegetables in bottom of crockpot. Salt and pepper meat, then put into pot. Add liquid. Cover, cook on Low 10 to 12 hours (High: 5 to 6 hours).

Makes 12 to 14 servings