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Round Steak Italiana




Source of Recipe


Internet


List of Ingredients




1-1/2 lb Round steak
15-1/2 oz Spaghetti sauce w/mushrooms
1 ts Salt
1/2 ts Oregano
1/4 ts Pepper
16 oz Can whole small onions






Recipe



Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper. In crock-pot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread.

YIELD: 5-6 Servings