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Slow Cooker Coq Au Vin




Source of Recipe


recipe.com


Recipe Introduction


Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.


List of Ingredients




1 pkg. (10 ounces) sliced mushroom (about 3 3/4 cups)
1 bag (16 ounces) frozen whole small white onions
1 sprig fresh rosemary leaves
2 lb. skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips
1/4 cup cornstarch
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 cup Burgundy or other dry red wine
---Hot mashed or oven-roasted potatoes-----

Recipe



Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.

Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.

Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the potatoes.

*Or on HIGH for 4 to 5 hours.