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Smoked Sausage & Scalloped Potatoes




Source of Recipe


Unknown


List of Ingredients




1 lb or 2 links of Smoked Sausage or Keilbasa

10 med Potatoes, thinly sliced

1 c Grated Cheddar

2 Onions, thinly sliced

1 can Cream of mushroom soup

Paprika

Salt and pepper to taste





Recipe



Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of sausage, potatoes, and onions in Crockpot. Sprinkle with salt and pepper, then grate cheese repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).