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Spanish Chicken




Source of Recipe


bettycrocker.com


List of Ingredients




1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 lb Italian turkey sausage links, cut into 1-inch pieces
1 large red bell pepper, chopped (1 1/2 cups)
1 cup chopped onions
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 to 1 teaspoon crushed red pepper flakes
1 can (28 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 cup uncooked regular long-grain white rice
2 cups water
1 can (14 oz) quartered artichoke hearts, drained
1 can (4 oz) sliced ripe olives, drained


Recipe



1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.

2 About 25 minutes before serving, cook rice in 2 cups water as directed on package.

3 Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.


SERVES 6