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Stuffed Green Peppers




Source of Recipe


Internet


List of Ingredients




6 Green peppers
1 tb Worcestershire sauce
1/2 lb Lean ground beef
1/4 c Finely chopped onion
1 ts Prepared mustard
1 tb Chopped pimiento
1 ts Salt
10-3/4 oz Can cream of tomato soup
12 oz Can whole kernel corn






Recipe



Cut a slice off top of each pepper. Remove core, seeds, and white membrane.

In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers.

Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers.

Cover pot; cook on low 8 to 10 hours.

YIELD: 5-6 Servings