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Tina's Pork Chops




Source of Recipe


Tina


List of Ingredients




4-6 lion or shoulder pork chops 3/4" thick
1 tbsp. veg. oil
3 tbsp. instant tapioca
1 can 8 1/2 oz pineapple tidbits undrained
1 tsp. lemon juice
1tsp powdred mustard
1 tsp salt
1/4 tsp ground black pepper



Recipe



In a heavy skillet, brown pork chops in hot oil over high heat.Place pork chops in crock pot. Sprinkle with the tapioca. Add all remaining ingredients. Mix well.


Cover crock pot, cook on low heat setting for 4-5 hours or until meat is tender.


Serve with hot rice.