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Fruit: Bananas Foster Over Puff Pastry

Source of Recipe

Pepperidge Farm


Recipe Introduction

"Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm� pastry and decorated with a spoon of cinnamon-spiked sour cream."

List of Ingredients

1/2 pkg. (17.3 oz.) Pepperidge Farm� Puff Pastry Sheets (1 sheet)
6 medium bananas, peeled
1/2 cup plus 1 tbsp. packed brown sugar
1/4 cup rum or 1 tbsp. rum extract
2 tbsp. butter or Margarine
1 tbsp. lemon juice
1/2 tsp. ground ground cinnamon
1 cup sour cream





Recipe

THAW pastry sheet at room temperature 30 min. Preheat oven to 425�F.

UNFOLD pastry sheet on lightly floured surface. Trim pastry to make 9" circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.

CUT bananas in half lengthwise and then crosswise into slices.

MIX 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.

MIX sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.