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Bombe: Celebration Bombe




Source of Recipe


Jel-Sert Recipes


Recipe Introduction


"This chilled, festive dessert with flavors like strawberry and chocolate can please even a large crowd."



List of Ingredients




1 (10-ounce) package Shortbread, finely rolled
1 (4-serving size) package instant chocolate pudding & pie filling
1 cup flaked coconut
1/2 cup margarine or butter, melted
2 cups milk
1 cup heavy cream, whipped
1 quart strawberry ice cream, slightly softened
Additional whipped cream and fresh strawberries, for garnish


Recipe



1. Mix crumbs, coconut and margarine or butter in medium bowl; press against bottom and side of 2 1/2-quart foil-lined bowl. Place in freezer 10 minutes.

2. Prepare pudding according to package directions using milk; fold in whipped cream. Spread ice cream evenly against crumb layer; spoon in pudding mixture. Freeze overnight.

3. Unmold bombe onto serving dish; garnish with additional whipped cream and strawberries if desired. Allow to stand at room temperature 15 to 20 minutes for easier slicing.

YIELD: 16 Servings