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Brulee: White Chocolate Crème Brulee




Source of Recipe


Portobello Yacht Club


List of Ingredients




5 lg Egg yolks
1/2 c of Sugar
2 c of Whipping cream
3 oz of White chocolate imported (finely chopped)
1/4 ts of Vanilla extract
2 tb of Sugar


Recipe



Position rack in center of oven & preheat to about 300F. Whisk egg yolks & 1/4 cup sugar in medium bowl. Bring cream & remaining 1/4 cup sugar to simmer in a heavy medium saucepan. Reduce heat to low.

Then gradually add chopped choc. to cream mixture and whisk until smooth. Gradually whisk hot chocolate mixture into the yolk mixture. Mix in vanilla extract.

Ladle custard into four 10-ounce. custard cups [or creme brulee cups]. Place cups in a large baking pan. Then add enough hot water to pan, come halfway up sides of cups. Bake till custards are set in the center, to about 1 hour. Remove custards from water & cool. Cover & refrigerate overnight.

Preheat broiler. Sprinkle 1/2 tablespoon sugar over each custard. Broil until sugar caramelizes, watching carefully, about 2 minutes. Serve hot, or refrigerate up to 1 hour & serve cold.

SERVES: 4