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Misc: Cafe Ladyfinger Dessert

Source of Recipe

kraftfoods.com


List of Ingredients

2 pkg. (3 oz. each) ladyfingers, split, separated
1 cup freshly brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature, divided
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups cold fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided



Recipe

BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.

BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.

REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.

SERVES 8


---KRAFT KITCHENS TIPS---


Take a Shortcut
: Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for freshly brewed coffee.


NUTRITION INFORMATION


Nutrition Bonus:
Coffee lovers will delight in this dessert made with coffee. Who will guess it's low fat and a good source of calcium.

Diet Exchange:
1-1/2 Carbohydrate