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Pudding: Caramel Pudding

Source of Recipe

Internet


List of Ingredients

1 3/4- cups hot milk
1/4-cup sugar
3-tbsp. cornstarch
1/8-tsp. salt
1/4-cup cold milk
1/2-tsp. vanilla
1-tbsp. butter
1/3-caramel syrup




Recipe

Heat milk in a double boiler, stirring constantly.

Mix well: sugar, cornstarch and salt, blend with a little milk to make a thin paste.

Stir the cornstarch paste into the scalded milk.

Continue to stir until there is no taste of raw starch and the mixture has thickened .

Cover and cook for another 5 minutes.

Remove from heat and add vanilla, caramel syrup and butter.

Put in serving dishes, cover with saran wrap so a skin does not form.

Refrigerate.