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Fruit: Cherry Clafoutis

Source of Recipe

Famous Desserts


Recipe Introduction

"An exquisite French classic from the Limousin region. Something of a cross between a flan and a cake.It is super-easy to make, but sure doesn't look it. So, if you want to impress, and are a little short on time, this may be your perfect solution! Not to mention, like all famous French desserts, it's absolutely delicious!Traditionally, you don't de-pit the cherries. In fact, the nutty flavor of the pits adds a lovely taste to the clafoutis. But, you might want to warn your guests� because it's no fun to break a tooth! Or, just de-pit them! I usually leave them in, and so far, with no injuries!"

List of Ingredients

1 lb. Black Cherries (washed and dried off)
1/2 cup Granulated Sugar
1/2 cup Flour
3 Eggs (lightly beaten)
1 1/2 cups Whole Milk
Pinch of Salt
Powdered Sugar (to decorate)
Butter and Granulated Sugar (for baking dish)




Recipe

Preheat oven to 350�F.
1. Sift flour and stir in a pinch of salt.
2. Stir in granulated sugar.
3. Stir in beaten eggs.
4. Stir in milk.
5. Butter and then sugar your baking dish. Use granulated sugar, not powdered.
6. Spread cherries evenly over bottom of baking dish.
7. Pour the batter on top of the cherries, and bake for 35 to 40 minutes.
8. Sprinkle powdered sugar on top, once the clafoutis cools. Serve warm or room temperature.


SERVES 4-6

Variations:

Tons of choices here! Traditionally, a clafoutis is made with cherries. However, you can make wonderful clafoutis with just about any fruit or berry. So, use your creativity for this famous French dessert! And, don't forget to cut fruits into bite-sized pieces.

Serving Ideas:

A clafoutis will carry its own in any baking dish. I prefer using French ceramic ones. The clafoutis cooks perfectly in them. And, it looks beautiful on the table! A truly succulent famous French dessert!