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Cobbler: Bubbling Blueberry Cobbler




Source of Recipe


mrfood.com


List of Ingredients




2 packages (12 ounces each) frozen blueberries, thawed
2/3 cup sugar, divided
1-3/4 cups all-purpose flour, divided
1/4 cup orange juice
1/2 cup heavy cream
1/4 cup (1/2 stick) butter, softened
2 teaspoons baking powder
1/2 teaspoon salt

Recipe



1. Preheat the oven to 400°F. Coat a 9" x 13" baking dish with nonstick cooking spray.


2. In a large bowl, combine the blueberries, 1/3 cup sugar, 1/4 cup flour, and the orange juice; mix well then pour into the baking dish.


3. In a medium bowl, combine the remaining 1-1/2 cups flour and 1/3 cup sugar, the cream, butter, baking powder, and salt; mix until crumbly. Sprinkle over the blueberries.

4. Bake for 30 to 35 minutes, or until the blueberry mixture is bubbly and the top is golden. Serve warm.

SERVES 9-12

OPTION: If you want to use fresh blueberries instead of frozen, use 2 pints fresh berries.