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Cobbler: Pear and Cranberry Cobbler




Source of Recipe


recipetips.com


Recipe Introduction


What a great combination! The sweetness of the pears and the tanginess of the cranberries taste so good together in this excellent cobbler.


List of Ingredients




- 4 pears - cut in half, peeled, cored
- 2 tablespoons vanilla extract
- 1/4 cup brown sugar
- 2 tablespoons flour
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 lemon - juiced, grated
TOPPING:
- 1/2 cup unsalted butter - room temperature
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup oatmeal
- 1/2 teaspoon salt
- 2 cups cranberries - fresh, frozen


Recipe



Preheat oven to 350° F.

In large mixing bowl, place pears. Sprinkle over the vanilla, 1/2 juiced lemon, grated and peeled ginger, allspice, brown sugar, flour and cinnamon. Toss to coat the pears. Place round side up in buttered, sugared baking dish.

In same bowl, using a fork, mix the butter, brown sugar, flour, salt and oatmeal. Sprinkle cranberries over pears then the oatmeal mixture. May want to top with a few extra cranberries.

Bake until topping is crunchy and browned; approximately 35-40 minutes.

Serve with whipped cream or vanilla ice cream.

SERVES 8