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Cobbler: Rustic Blackberry Cobbler




Source of Recipe


emerils.com posted to rc by gilly


List of Ingredients




4 pints blackberries (or blueberries), rinsed and picked over
1/4 cup Grand Marnier
1/4 cup sugar
2 tablespoons plus 1/2 cup all-purpose flour
1 teaspoon plus 1 stick butter, at room temperature
1 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup rolled oats
4 scoops vanilla ice cream (optional)


Recipe



Preheat the oven to 350 degrees F. In a large mixing bowl, combine the berries, Grand Marnier, sugar and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.

Grease four 8-ounce ramekins with one teaspoon of the butter. Divide the berry mixture equally among the ramekins. In a small mixing bowl, cream the stick of butter with the brown sugar until smooth. Add the cinnamon, the remaining flour and the oats. Mix well.

Spread the oat mixture evenly over the berries. Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and cool slightly.

Top each cobbler with a scoop of ice cream, if you wish, and serve.

SERVES 4