Cobbler: Rustic Blueberry Cobbler
Source of Recipe
Daily Recipe
List of Ingredients
Fruit Filling
6 cups fresh or frozen (thawed) blueberries
3 Tbsp cornstarch
1/3 cup sugar
1 Tbsp frozen orange juice concentrate, thawed
Topping
1/3 cup oat bran
2/3 cup unbleached flour
1/4 cup sugar
1 1/2 tsp baking powder
1/2 cup buttermilk
* 1 quart vanilla ice cream
Recipe
Coat a 2 1/2 quart casserole dish with nonstick cooking
spray. Combine the filling ingredients in a medium-sized
bowl, and set aside for 15 minutes to allow the juices
to develop. Then stir gently to mix well, and transfer to
the prepared dish. Combine all of the topping ingredients
except for the buttermilk in a medium-sized bowl, and stir
to mix well. Add the buttermilk, and stir just until the
dry ingredients are moistened. Drop heaping tablespoonfuls
of the batter onto the blueberry mixture to make 8 biscuits.
Bake at 375 degrees for about 45 minutes, or until the
filling is bubbly and the topping is golden brown. If the
topping starts to brown too quickly, cover the dish loosely
with aluminum foil during the last 10 minutes of baking.
Remove the cobbler from the oven, and let it sit for 10
minutes. Serve warm, topping each with a scoop of the nonfat
ice cream.
Yield: 8 Servings (1/8 of Cobbler with scoop of Ice Cream)
Category: Desserts, Fruits
|
|
member logon
