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Cobbler: Spiced Blueberry Crumble




Source of Recipe


The North American Blueberry Council


Recipe Introduction


I've made this and it's delish!


List of Ingredients




4 cups fresh blueberries
1/2 cup sugar, divided
9 Tbsp flour, divided
1/4 cup quick-cooking oats
1/4 cup walnuts, chopped
5 Tbsp butter, cut in small pieces
2 tsp pumpkin pie spice*

Recipe



Preheat oven to 375 degrees F. In a 9-inch pie plate, toss blueberries with 1/4 cup sugar and 1 tablespoon of the flour; spread evenly in pie plate. In a medium bowl, combine remaining 8 tablespoons (1/2 cup) flour, the oats, walnuts, pumpkin pie spice and remaining 1/4 cup sugar. Using a pastry blender or two knives, cut in butter until moist crumbs form. With your fingers, press together crumbs to make large chunks; place on top of blueberries. Bake in top third of oven until topping is browned, about 20 minutes; cool on a rack.

*To make your own blend, combine 1-1/4 teaspoons ground cinnamon with 1/4 teaspoon each ground ginger, ground nutmeg and ground allspice.