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Misc: Cream Puffs with Whipped Cream & Strawberry Filling

Source of Recipe

Mary


List of Ingredients

CREAM PUFFS:
4 eggs
1/2 cup butter
1 cup boiling water
1 cup all purpose flour
1/4 tsp. salt



Recipe

Grease a cookie sheet.
Preheat oven to 400°F. In a pan, bring water to a boil,
add butter and let melt. Add flour and salt all at once.
Stirring vigorously. Cook and stir til mixture forms a ball.
Cool slightly. Add eggs, one at a time, beating well
after each addition. ( Be prepared for a good upper arm
workout as the eggs get slippery or remove the dough
from pan and place ina food processor and add the eggs
one at a time and pulse til blended)
Drop by tablespoon 3 inches apart onto cookie sheet.
Bake for 30 minutes til golden brown and puffy. Let cool
and then split.

Strawberries and Whipped Cream Filling:
1 pint strawberries, sliced (add more if you wish)
1 pint heavy cream, whipped and sweetened to your taste.

Combine strawberries and whipped cream.
Place inside of split cream puffs and chill.
Store in refrigerator.
YIELD: 10 Servings