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Crepes: Brandied Apples, Raisins & Walnut Filling

Source of Recipe

web


List of Ingredients

4 large tart apples
3/4 cups water
1 cup granulated sugar
1/4 cup raisins
6 tablespoon brandy
1/4 cup chopped walnuts
crepes
powdered sugar





Recipe

Peel, core and cut apples into thin wedges.
Boil water and sugar, stirring until sugar dissolves.
Add apple wedges and raisins, in portions.
Simmer until just tender.
Stir in brandy and walnuts.
Roll apple mixture in crepes.
Sprinkle with powdered sugar.