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Custard: Coconut Custard




Source of Recipe


King George IV Inn, Charlestown, NC


List of Ingredients




2 eggs
12 ounces sweetened condensed milk
3 cups whole milk
1 cup unsweetened or fresh coconut
2 cups strawberries
1/2 lemon
1/2 cup sugar


Recipe



Beat eggs, and add condensed milk, whole milk, and coconut; stir. Butter 5 souffle dishes and fill almost to top. Place in pan with 1/2 inch water. Bake at 350 degrees for 20 to 25 minutes. Refrigerate 3 to 4 hours. Puree strawberries, juice from half of lemon, and sugar. Decorate plate with strawberry sauce. Place custard in center. Garnish with berries and fresh mint.