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Custard: Mandarin Orange Custard




Source of Recipe


posted by Carnation037 at rc


List of Ingredients





2 eggs
1 1/4 cups (310 ml) milk or half-and-half
2 Tbs (30 ml) brown sugar
A pinch of salt
2 mandarin oranages or tangerines



Recipe



Combine the eggs, milk, sugar, and salt in a mixing bowl and mix untilthoroughly combined but not until it becomes foamy. Strain and setaside.

Grate enough rind of the tangerines to make 1/2 teaspoon (2ml) and add it to the egg mixture. Peel the tangerines and separatethe sections. Cut each section in half and arrange them in the bottoms of 4 custard cups or ramekins.


Gently pour the egg mixture over the sections. Place the custard cups in a baking dish and add enough water to come halfway up the sides of the custard cups.


Bake in preheated 350F (180C) until set, about 25 minutes. Remove from the water bath and cool on a wire rack.

Refrigerate for at least 2 hours before serving.

Serves 4.