Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Custard: Pumpkin Raisin Custard




Source of Recipe


Sun-Maid posted to rc by gilly


List of Ingredients




4 large eggs
1 cup granulated sugar
1 can (15 or 16 ounces) unseasoned pumpkin
1 cup milk or half-and-half
2 teaspoons vanilla
1-1/2 teaspoons pumpkin pie spice or cinnamon
1/4 teaspoon salt
1/2 cup Sun·Maid Raisins
sweetened whipped cream


Recipe




HEAT oven to 350 degrees F.
BEAT together eggs and sugar. Add pumpkin, milk, vanilla, pie spice, and salt. Mix well.
DIVIDE raisins evenly into 6 large (10 ounce) or 8 small (6 ounce) custard cups or ramekins. Place in a shallow baking pan.
POUR pumpkin mixture over Sun·Maid Raisins.
ADD hot tap water to baking pan until halfway up sides of custard cups.
BAKE for 35 to 45 minutes or until custard is just set in center. Serve warm, at room temperature, or chilled with whipped cream.
Makes 6 or 8 servings. Preparation time: 10 minutes