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Trifle: Easy Berry Trifle

Source of Recipe

The Carisbrooke Inn


List of Ingredients

6 ounces cream cheese
1 Prepared angel food cake
1/2 Cup confectioners sugar
1 Pint strawberries
1/4 Teaspoon vanilla
1 Pint blueberries
12 Ounce container of cool whip




Recipe

Cut the angel food cake into 1 inch cubes. Beat the cream cheese and sugar until well combined. Stir in vanilla.

Gently fold the cool whip into cream cheese mixture. Place half of the cake cubes in a large clear glass bowl (or individual dessert dishes). Cover with half of the cool whip mixture then half of the berries.

Top with the remaining cake the cool whip mixture. Arrange remaining berries in a decorative fashion on top of the trifle.

YIELD: 12 Servings


Note: For a lighter version of this festive dessert, use Nuefchatel Cheese and light or fat free cool whip. Try substituting and seasonal berries or peaches for a great variation on this treat.