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    Flan: Coconut-Cheese-Rum Flan


    Source of Recipe


    RecipeLink

    List of Ingredients




    1 (8 oz.) package cream cheese
    3/4 cup coconut milk
    1 cup evaporated milk
    1 cup condensed milk
    7 eggs
    1/2 cup butter (optional)
    1 tsp. Puerto Rican Light Rum

    Recipe



    In a mold, metal bowl or pot, place 3 tablespoons sugar and 2 tablespoons water then mix it well.

    Cook this on medium heat on your stove until the sugar turns amber and caramelizes to a soft stage.

    Swirl the caramel around the mold, totally covering the interior. Blend all ingredients together.


    Carefully pour into prepared pan and bake at 350º in a "baño de Maria" (bain marie) for about 50 minutes or until golden.

    Test with a fork, it should come out clean.
    Remove from oven, cool and refrigerate at least 4 hours.
 

 

 

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