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Frozen: Banana Pops on a Stick




Source of Recipe


Daily Recipe


List of Ingredients




3 bananas
6 wooden ice-cream sticks
1 cup orange juice
1 cup milk-chocolate pieces
2 tablespoons vegetable oil
3/4 cup chopped peanuts (optional)
3/4 cup shredded coconut (optional)


Recipe



Cover baking sheet with waxed paper; set aside. slice peeled bananas in half crosswise and insert stick. Dip into orange juice.


Place in freezer untill firm.


Melt chocolate pieces and vegetable oil in top of double boiler. Spoon melted chocolate evenly over bananas. Chocolate will harden fast, so work rapidly.


Roll coated bananas in chopped peanuts or shredded coconut.


Serve immediately or wrap in plastic wrap and freeze.