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Frozen: Chocolate Mousse Squares

Source of Recipe

Baker's Chocolate


List of Ingredients

12 OREO Chocolate Sandwich Cookies, crushed
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1 cup thawed COOL WHIP Whipped Topping



Recipe

PRESS crushed cookies onto bottom of 9-inch square pan lined with foil.

BEAT cream cheese until creamy. Gradually add condensed milk and chocolate, mixing well after each addition.

ADD whipped topping; stir gently until well blended. Spoon over crust. Freeze at least 6 hours or overnight. Remove from freezer 15 minutes before serving to soften slightly. Cut into squares to serve. Store leftover dessert in freezer.

TIP: Easy Cleanup: Place cookies in zipper-style plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!

YIELD: 16 Servings