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Frozen: Hot Fudge Ice Cream Bars




Source of Recipe


e-cookbooks.net


List of Ingredients




1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
16 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Recipe



Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

Line the bottom of a 9x13 inch dish with 8 ice cream sandwiches.

Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers.

Freeze until firm, 1 hour. Cut into squares to serve.