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Frozen: Ice Cream Sandwich Dessert




Source of Recipe


Pat M. of Florida


List of Ingredients




10 ice cream sandwiches
1 (16-ounce) container nondairy whipped topping
1 jar of ice cream topping (you can use 2 or 3 flavors, if desired)
1 cup chopped nuts (optional)



Recipe



Line 13 x 9 x 2-inch pan with ice cream sandwiches. Spread container of whipped topping over sandwiches.

Drizzle your favorite ice cream topping(s) over the whipped toppiong and sprinkle with chopped nuts, if desired.

Place in freezer for a couple of hours before serving.
Easy, fast, delicious.

YIELD: 12 Servings