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Frozen: Lemon-Graham Freeze




Source of Recipe


Internet


List of Ingredients




1 can (5 ounces) evaporated milk
1/2 cup sugar
2 tablespoons lemon juice
4 drops yellow food coloring, optional
6 whole graham crackers



Recipe



Place milk in a mixing bowl; add beaters to bowl.

Freeze for 25-30 minutes or until soft crystals form around edges of bowl.

Beat milk until stiff peaks form.

Gradually add sugar, lemon juice and food coloring if desired; mix well.

Place five graham crackers in an ungreased 11-in. x 7-in. x 2-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top.

Cover and freeze until firm.

YIELD: 6 Servings