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Frozen: Nestletoe Ice Cream Freeze




Source of Recipe


CooksRecipes.com


Recipe Introduction


"This ice cream title was inspired by Nesselrode--a cream custard mixed with chestnut puree, candied fruits, currants, raisins, and maraschino-flavored liqueur."




List of Ingredients




1 (10-ounce) jar maraschino cherries, undrained
1/2 cup chopped pecans
18 almond macaroons
1/4 cup bourbon
1/2 gallon vanilla ice cream, softened

Recipe



Drain cherries, reserving juice. Coarsely chop cherries. Combine cherries, cherry juice, and pecans; stir well and set aside.

Break macaroons into fourths; place in a medium bowl. Drizzle with bourbon.
Fold reserved cherry mixture and macaroon mixture into ice cream.

Spoon into a 13 x 9 x 2-inch pan. Cover and freeze until firm.


YIELD: 10 Cups