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Frozen: Spumoni Loaf




Source of Recipe


Emelia


List of Ingredients




1 cup milk
1 tsp vanilla
1 jars (7 oz each) marshmallow creme
4 plan milk chocolate candy bars (1.55 oz ea) chopped
1/2 cup chopped almonds
1/2 cup chopped maraschino cherries
1 cups whipping cream, whipped


Recipe



In a saucepan, combine milk and vanilla; stir in marshmalllow creme.

Cook and stir over low heat until smooth. Cool. Stir in candy bars, almonds and cherries. Fold in whipped cream.

Transfer to an ungreased 9x5x3 loaf pan. Cover and freeze for at least 4 hours.

Remove from the freezer 10 minute before serving. Unmold and slice.

YIELD: 10 Servings