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    Fruit: Apple Pan Goody


    Source of Recipe


    Tatse of Home

    List of Ingredients




    4 to 5 medium tart apples, peeled and sliced
    3/4 cup dried cranberries
    6 tablespoons brown sugar
    1 teaspoon ground cinnamon, divided
    3 tablespoons butter or margarine
    6 eggs
    1-1/2 cups orange juice
    1-1/2 cups all-purpose flour
    3/4 teaspoon salt
    2 tablespoons sugar
    Maple syrup, optional

    Recipe



    In a large skillet, saute apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

    In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired.

    YIELD: 8 Servings

 

 

 


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