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    Fruit: Apricot Fluff


    Source of Recipe


    Unknown

    List of Ingredients




    2 large cans apricot halves
    1 pk. miniature marshmellows
    2 1/2 pints whipping cream.



    Drain apricots; put through sieve. Mix marshmellows into puree and let stand in refrigerator one hour. Fold in whipped cream.

    Recipe



    Drain apricots; put through sieve. Mix marshmellows into puree and let stand in refrigerator one hour. Fold in whipped cream.

 

 

 

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