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Fruit: Cinnamon Apple Raisin Crisp




Source of Recipe


Sun-Maid posted to rc by gilly


List of Ingredients




1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
1/4 cup (1/2 stick) butter or margarine
1-1/4 tsp. ground cinnamon, divided
1 cup water
1/2 cup Sun-Maid Raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples


Recipe




HEAT oven to 350°F.

MIX flour, oats, 2 tablespoons of the brown sugar and ¼ teaspoon of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs;set aside.

MIX water, remaining ½ cup brown sugar, raisins, tapioca, remaining 1 teaspoon cinnamon and nutmeg in large saucepan. Stir in apples. Cook, stirring constantly,
on medium heat until mixture comes to full boil. Pour into 8-inch square baking dish. Sprinkle with flour mixture.


BAKE 30 to 35 minutes or until juices form bubbles that burst slowly. Serve warm with whipped topping or ice cream, if desired.

Makes 8 servings.