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Fruit: French Apple Clafouti




Source of Recipe


applerecipes.net


List of Ingredients




4 cups of Rome apples, peeled and sliced.
1 ½ cups of whole milk.
4 medium eggs.
½ cup of all-purpose flour, sifted.
¼ cup of sugar.
1 ½ teaspoons of pure vanilla extract.



Recipe



Preheat oven to 350°F .

Use a 10-inch non-stick deep pie plate or spray the pan with vegetable pan-coating.

Arrange the apple slices evenly in pan.

Combine the milk and eggs using a blender or food processor.

Add the remaining ingredients and blend for 5 seconds. Scrape down the sides of the blender or food processor with a spatula and blend until ingredients are mixed together, about 30 seconds.

Spread the batter over the apples.

Bake for 60 minutes or until custard forms and inserting a toothpick comes out clean.

Serve warm.