Fruit: French Apple Clafouti
Source of Recipe
applerecipes.net
List of Ingredients
4 cups of Rome apples, peeled and sliced.
1 � cups of whole milk.
4 medium eggs.
� cup of all-purpose flour, sifted.
� cup of sugar.
1 � teaspoons of pure vanilla extract.
Recipe
Preheat oven to 350�F .
Use a 10-inch non-stick deep pie plate or spray the pan with vegetable pan-coating.
Arrange the apple slices evenly in pan.
Combine the milk and eggs using a blender or food processor.
Add the remaining ingredients and blend for 5 seconds. Scrape down the sides of the blender or food processor with a spatula and blend until ingredients are mixed together, about 30 seconds.
Spread the batter over the apples.
Bake for 60 minutes or until custard forms and inserting a toothpick comes out clean.
Serve warm.
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