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Fruit: Harvest Fruit Dessert




Source of Recipe


kraftfoods.com


List of Ingredients




1/2 cup (1 stick) butter or margarine, softened
1/3 cup sugar
1 cup flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 cup ground toasted PLANTERS Pecans, divided
3 Tbsp. grated orange peel
3 Tbsp. orange juice
1 egg
2 medium plums, thinly sliced
2 medium apples, thinly sliced
1/4 cup maple or pancake syrup


Recipe



PREHEAT oven to 375°F. Beat butter and 1/3 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; beat until well blended. Spread dough onto bottom and 1 inch up side of 9-inch springform pan.

BEAT cream cheese and 1/4 cup sugar in medium bowl with electric mixer on medium speed until well blended. Add 1/4 cup of the pecans, the grated orange peel and juice; mix well. Add egg; beat just until blended. Spread evenly onto bottom of crust; top with fruit. Drizzle with syrup; sprinkle with remaining 1/4 cup pecans.

BAKE 40 min. or until center is almost set. Let stand 5 min. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover dessert in refrigerator.

SERVES 10


---KRAFT KITCHENS TIPS---

Healthy Living
Save 60 calories and 7 grams of fat per serving by omitting the pecans and preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

How To Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.