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Fruit: Maple & Rum Bananas w/Walnuts & Vanilla Ice Cream

Source of Recipe

Beaumont


List of Ingredients

1/3 cup grade B maple syrup (see note)
1/3 cup dark rum
6 ripe bananas
1/2 cup toasted chopped walnuts
1 teaspoon fresh lemon juice
1 teaspoon chopped lemon zest
6 scoops vanilla ice cream




Recipe

In a large saute pan, simmer the rum and maple syrup over low heat for 2 minutes. Turn the heat up to high; add bananas, walnuts, lemon juice and lemon zest. Cook for another 2 minutes, or until the liquid is the consistency of light syrup.

Spoon bananas and syrup over vanilla ice cream and serve immediately.

Makes 6 servings.

Note: You may substitute Grade A if Grade B is not available.