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Fruit: Peach-Nectarine Gratin w/Sugared Almond Topping

Source of Recipe

Futzgerald's
Preheat oven to 425.

Butter a 9-inch pie plate with 2 T butter. Sprinkle with 2 T sugar.

Peel, pit, and halve 6-8 peaches and nectarines. Place fruit cut side down in the butter and sugar.

For the batter, mix together:

1 egg
1/4 cup milk
1/4 cup flour
1/8 tsp salt

Pour the batter over the fruit.

For the topping, mix together:
4 T sugar
4 T chopped almonds

Sprinkle the topping over the fruit and the batter, and then dot with 1 T butter.

Bake 15 minutes. Serve warm.