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Fruit: Peach Clafouti




Source of Recipe


Fitzgerald's
Preheat oven to 350°.

Butter a shallow ceramic baking dish, or a 9-inch tart pan.

Combine in a mixing bowl:

1 cup milk
1/4 cup heavy cream
1/4 cup sugar
3 eggs
1 T vanilla
1/8 tsp salt
2/3 cup flour

Beat until foamy.

Pour 1/4 inch of batter into the buttered dish. Bake 2 minutes until just barely set.

Arrange:

10 medium peaches, skinned, pitted, halved, cut side down in the dish and pour the remaining batter over them.

Bake 30-35 minutes until custard is puffed and brown. Dust with powdered sugar. Serve warm.