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Fruit: Skillet Blueberry Crisps




Source of Recipe


e cookbooks


List of Ingredients




1 medium lemon
2 tablespoons brown sugar
2 teaspoons cornstarch
2 teaspoons almond-flavor liqueur
1 tablespoon margarine or butter, softened
1 pint (about 2 1/2 cups) blueberries, rinsed
10 amaretti cookies, coarsely crushed
confectioners' sugar


Recipe



1. From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice. In 2-quart saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.

2. Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon. Cook blueberry mixture over medium heat, stirring constantly until mixture boils. Stir in remaining blueberries and boil 2 minutes longer, stirring.

3. Spoon hot blueberry mixture into 4 dessert or custard cups; top with amaretti-cookie crumbs and sprinkle with confectioners' sugar.


Serve warm.