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Fruit: Thirty Minute Peach Crisp




Source of Recipe


Land O' Lakes


Recipe Introduction


A quick dessert that very simply completes a weeknight supper.



List of Ingredients




2 (16-ounce) cans sliced peaches, well drained
1/4 cup raisins
1 (3 3/4-ounce) package butterscotch flavored instant pudding mix
1/2 cup all-purpose flour
1/3 cup chopped dry roasted peanuts
1/4 cup rolled oats
1/2 cup LAND O LAKES® Margarine



Recipe



Heat oven to 400°F. Place peaches and raisins in ungreased
8-inch square baking dish; set aside.

Combine all remaining ingredients except margarine in small
bowl; cut in margarine until mixture resembles coarse crumbs.

Sprinkle over peaches and raisins. Bake for 15 to 20 minutes or until bubbly around edges.

YIELD: 6 Servings

Nutritional Info Per 1 serving: Calories 350, Fat 20 g,
Cholesterol 0 mg, Sodium 440 mg, Carbohydrates 43 g,
Dietary Fiber 3 g, Protein 5 g