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Gingerbread: Sugar in the Raw




Source of Recipe


sugarintheraw.com


List of Ingredients




1 cup molasses
1 cup Guiness Stoudt beer
1 1/2 teaspoons baking soda
1 tablespoon fresh grated ginger
2 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
Pinch of cardamon
3 eggs
1 cup Sugar In The Raw turbinado sugar
3/4 cup vegetable oil


Recipe



Butter and flour an 8" bundt pan. Bring molasses and beer to a boil; remove from heat and add baking soda (mixture will foam up); cool to room temperature. Add grated ginger.

Sift together all dry ingredients.

In a large bowl, whisk together eggs and sugar until thick. Whisk in oil in steady stream.

Add beer and dry mixes alternately to egg mixture beginning and ending with dry mix.

Pour cake batter into bundt pan. Bake in a preheated 350°F oven approximately 1 hour or until cake springs back when touched. Allow to cool to the touch and turn out onto a cake rack to cool completely. Serve with fresh whipped cream or your favorite vanilla ice cream.