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    Mousse: Grand Marnier Chocolate Mousse

    Source of Recipe

    Grand Marnier

    List of Ingredients

    5 oz semisweet dark chocolate
    2 ½ oz butter
    1 egg yolk
    3 egg whites
    1 oz GRAND MARNIER Cordon Rouge liqueur


    Recipe

    Melt the chocolate in a saucepan.
    Take the pan off the heat, mix the butter and the egg yolk into melted chocolate.
    Whip the egg whites.
    Slowly fold in the GRAND MARNIER Cordon Rouge liqueur then the whipped egg whites.
    Refrigerate before serving.


    YIELD: 4 Servings

 

 

 

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