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Granita: Hibiscus Granita




Source of Recipe


Gale Gand


List of Ingredients




3 cups hibiscus ice tea



Recipe



Pour the iced tea into ice cube trays and freeze overnight. (The recipe can be made up to this point and kept frozen up to 3 days in advance.)
When ready to serve, turn the ice cubes into a food processor fitted with a metal blade or a powerful blender. Pulse the machine until the granita has the texture of crushed ice.

SERVES 6